Kent Mangoes | Florida-Grown

Kent mango taste is rich and sweet with a gentle tang, plus caramel and spice notes that come forward as the fruit ripens. The dense, juicy flesh carries very little fiber, so it slices cleanly into cubes and melts on the tongue without stringy bits between your teeth. The variety was first discovered growing as a chance seedling in Coconut Grove, Florida, and ours are Florida-grown.

A ripe Kent gives slightly when you squeeze it and smells sweet and fragrant around the stem. Eat it straight from the skin, cube it into fruit salad, or blend it into smoothies, sorbet and mousse. This box brings you fresh Kent mangoes in Small (3 pounds), Regular (5 pounds) and Large (8 pounds) sizes. Every order ships with our Arrive Fresh Guarantee, so your mangoes arrive whole and unbruised.

Why Choose Kent Mangoes from Tropical Fruit Box?

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Freshness Guaranteed: Your Kent mangoes arrive whole and unbruised, carefully packed to travel, and backed by our Arrive Fresh Guarantee.

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Sourced Direct: Our Kent mangoes are grown in Florida, close to our home base in Miami, so they reach you without a long trip.

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Free Shipping on Every U.S. Order: Delivered straight to your doorstep with no minimums and no added fees.

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Women-Powered, Family-Driven: Mangoes have always been at the center of our founder's family table, and the Kent is a favorite among our Tropifruiters.

Best Ways to Enjoy Kent Mangoes

Sliced Straight from the Skin

Cut the cheeks away from the flat pit, score the flesh into a grid and turn each half inside out. The smooth, low-fiber Kent pops into neat cubes you can eat right off the skin, with juice running down your wrist.

Blended into Smoothies and Sorbets

Kent mango purees into a silky base for smoothies, frozen sorbet and creamy mango lassi. Its rich sweetness means you rarely need added sugar, and the deep orange color makes every glass and bowl look as good as it tastes.

Folded into Desserts

Puree ripe Kent mango into fillings for cakes, panna cotta, puddings and mousses, or spoon fresh cubes over cheesecake and ice cream. The caramel and spice notes in the flesh give simple desserts a tropical depth that stands out.

A Natural Pick for Mango Lovers

If you love mangoes but hate fiber stuck in your teeth, the Kent is the variety to try. It suits anyone who wants a big, juicy mango that's easy to slice, easy to share and rich enough to eat on its own.