Baking Steel Kamado – 16" Round

Turn Your Kamado Grill into a Pizza Oven

The Baking Steel Kamado is our first round steel, built specifically for kamado-style grills like the Big Green Egg and Kamado Joe. With a 16" diameter and ¼" thickness, this slab of carbon steel transforms your grill into a high-heat baking machine — giving you pizzeria-quality results in your own backyard.

🔥 Why the Kamado Steel Rocks:

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Perfect Fit: Designed for most 18" or larger kamado grills

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Incredible Heat Retention: Solid ¼" carbon steel = crisp, bubbly crusts

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Versatile Cooking: Pizza, bread, searing meats — even dessert

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Made in the USA: Precision-crafted and pre-seasoned

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Cooks Anywhere: Oven, grill, stovetop, induction and campfires.

📏 Product Specs:

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Diameter: 16" round

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Thickness: ¼ inch

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Weight: 16 lbs

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🧼 Care Instructions:

• Hand wash with warm water (mild soap is okay if needed)

• Use a Cleaning Brick to remove baked-on residue or surface rust

• Dry thoroughly and apply a light coat of oil after each use

• Store in a dry place — regular use will improve seasoning over time