Whole Wheat Sourdough Starter Culture

One of our favorite sourdough starter cultures, Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. Make delicious whole wheat bread at home.

INCLUDED IN THE BAG

• 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.

• Instructions for using the sourdough culture are included and may be found here.

INGREDIENTS AND ALLERGEN INFORMATION

Whole Wheat Sourdough Starter Culture Ingredients

• Organic whole wheat flour, live active cultures

Whole Wheat Sourdough Starter Culture Allergen Information

• Manufactured in a facility that processes products containing gluten.

• Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

Ingredients

• Whole Wheat Flour

• Bottled Spring Water (Water Free of Chlorine and Fluoride)

Equipment

• 1 Quart Glass Jar

• Butter Muslin

• Rubber Band

• Stainless steel / silicone / wood spoon

Craft Delicious Whole Wheat Sourdough Bread

Unlock the flavors of homemade whole wheat sourdough with our specially formulated whole wheat sourdough starter. This robust wheat sourdough starter provides the live cultures necessary for creating a flavorful, nutritious, and probiotic-rich loaf.

Begin Your Wheat Sourdough Starter Journey

Our whole wheat starter is perfect for both novice and experienced bakers. With easy-to-follow instructions and expert support, you'll be able to create delicious, artisanal sourdough breads that boast a satisfyingly chewy texture and complex flavors.

Experience the Health Benefits of a Sourdough Starter with Whole Wheat

By using our whole wheat sourdough starter, you'll be incorporating the nutritious benefits of whole grains into your homemade bread. Cultures for Health is committed to helping you achieve your baking goals, offering guidance and resources to ensure your success in creating healthy and delicious sourdough creations.