Maple Coffee Syrup | Small Batch Coffee Syrup

You’ll love this Maple Coffee Syrup! This deep maple sweetness meets a warm vanilla note in this maple coffee syrup. It turns everyday coffee into a treat. Perfect for homemade lattes, iced coffee, and cold brew, it delivers a bold maple flavor that stands up to espresso and milk.

We craft it in small batches for consistency and optimal taste. You can be confident that the flavor has been verified because we taste each batch and use this syrup daily for our own coffee creations.

We use U.S. Grade A Pure Maple Syrup as a primary ingredient in this coffee syrup.

This is our standard 16 oz size.

Why you’ll love it

•

Small batch production for premium flavor and quality

•

Balanced maple flavor made for hot or iced coffee and espresso recipes

•

Real ingredients including U.S. Grade A Pure Maple Syrup for depth and aroma

• Shelf stable and easy to use

• Perfect glass bottle sized for small coffee shops, home baristas, and gifting

Flavor Profile

Our Maple Coffee Syrup is rich, sweet, and focuses on natural maple syrup and is designed to pop in lattes, iced coffee, and cold brew without tasting thin or watery. This clean classic maple flavor mixes fast and tastes like a coffee shop favorite at home.

Ingredients & Process

Cane sugar, filtered water, real maple syrup, and Madagascar vanilla beans. Always crafted with care in small batches.

Nutrition Information

Our Maple Coffee Syrup is made in small batches with pure cane sugar, real maple syrup, filtered water, and Grade A Madagascar vanilla beans. Most coffee drinks use about 1 to 2 tablespoons of syrup, depending on how sweet and flavorful you like your drink.

Serving Size

1 Tbsp (15 mL)

Servings Per 16 oz Bottle

About 32

Calories

45

Total Fat

0g

Saturated Fat

0g

Trans Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

11g

Dietary Fiber

0g

Total Sugars

11g

Includes Added Sugars

11g

Protein

0g

Vitamin D

0mcg

Calcium

0mg

Iron

0mg

Potassium

0mg

Nutrition information is calculated based on a 1 tablespoon serving and may vary slightly by batch. This syrup is not a significant source of vitamin D, calcium, iron, potassium, dietary fiber, fat, cholesterol, or protein.

A little goes a long way: 1 tablespoon adds smooth maple sweetness to coffee, lattes, cold brew, or shaken espresso, while 2 tablespoons creates a sweeter coffee shop-style drink.

How to Use

• Lattes & Cortados: 1-2 tbsp per 8-12 oz drink

• Cold Brew & Iced Coffee: 1-2 tbsp, stir or shake

• Creamers & Foam: whisk into milk, half and half, or cold foam

• Standard Coffee: add 1-2 tbsp to a standard 8 oz cup of hot coffee to boost the taste

• Extras: add to carbonated drinks, cocktails and other non coffee drinks. Drizzle over ice cream, oatmeal, or other baked treats to add the naturally sweet maple flavor

Best Results: for coffee, lattes, cortados, and other coffee drinks, add the Maple Coffee Syrup to the mug first, then proceed with the other ingredients.

Made our Way

My wife & I started making coffee syrups during 2020 to get the best taste at home during the shortages of the covid pandemic. Over the past several years, we’ve created many new flavors and products, but that same care guides every new flavor we release today.

Good to Know

Shelf stable, refrigerate after opening.

Shipping

Free shipping on all orders over $50 from our Lone Goose Bakery website.

Why Choose Ours Instead of Big Company Syrups

We’ve tried the bland big name syrups too, and a lot of them feel like they were made for a warehouse shelf, not your morning coffee. Ours is small batch and focused on flavor, and we keep it honest by using it ourselves in lattes and iced coffee.

We’re a small business, so when you grab a bottle, you’re not just stocking your coffee bar, you’re supporting the real people behind it.

Pairs with:

Espresso drinks, traditional coffee, shaken espresso, cold brew, chai, and even hot chocolate. It’s versatile enough to use with cocktails as well. Make sure to try out our other coffee syrup flavors as we continue to launch new products.

FAQs

How much maple coffee syrup per latte?

• The standard is to begin with 1-2 tbsp for an 8-12 oz hot latte

• For shaken espresso: use 1-1½ tbsp

• Iced drinks: go a touch higher (1½ – 2 tbsp) since ice and cold milk reduce sweetness.

For all of these, taste and increase by ½ tbsp until optimal sweetness is achieved.

Do I need to refrigerate after opening?

Our bottles are shelf stable for 4-6 weeks after opening. You can refrigerate to extend shelf life to 2-3 months. Dispose if the syrup ever looks or smells spoiled.

Final Word

Many of you have been our dedicated customers from the very beginning. We really appreciate all of you and have loved serving you. Whether you are a longtime patron or a new prospective customer, feel free to Contact Us with any questions. We check our messages regularly and will get back to you quickly. Thanks for checking us out!