Sugar Free Vanilla Syrup | Small Batch

Upgrade your flavor by adding this Sugar Free Vanilla Syrup to your next beverage! It lifts your coffee, espresso, lattes, cold brew, cocktails and carbonated drinks to another level. This sugar free version includes Grade A Madagascar vanilla beans and our special Lone Goose vanilla extract to create a unique and natural flavor with balanced sweetness to boost your next drink.

We craft it in small batches for consistency and optimal taste. You can be confident that the flavor has been verified because we taste each batch and use this syrup in our coffee creations.

This is our standard 16 oz size, and we also have a discounted 4 pack available.

Why you’ll love it

• Sugar free and balanced profile for homemade coffee shop drinks and cocktails

• Created in limited small batches for consistent flavor and quality

• Made with Madagascar Vanilla Beans and our special vanilla extract

• Versatile, made for hot or iced coffee, lattes, mochas, cold brew, shaken espresso, frappuccinos, other coffee shop recipes, cocktails, non alcoholic drinks, and more!

• Shelf stable and easy to use, refrigerate after opening to extend freshness

• 16 oz glass bottle with discounted 4 pack available for gifts or stocking the personal bar

Flavor Profile

Begins with classic vanilla that is naturally smooth and rounded. Followed by a gentle sweetness with real vanilla warmth. It creates a clean finish that supports the bold flavor of coffee and other drinks.

Ingredients & Process

Sugar free sweetener, filtered water, Madagascar vanilla beans, and natural vanilla extract. Crafted with care in small batches. Each batch is tasted and tested for quality before release.

How to Use

• Lattes & Mochas: 1-2 tbsp per 8-12 oz drink

• Cold Brew & Iced Coffee: 1-2 tbsp, stir or shake

• Creamers & Cold Foam: whisk into milk, half and half, or cold foam

• Standard Coffee: add 1-2 tbsp to a standard 8 oz cup of hot coffee to boost the taste

• Extras: add to cocktails, mocktails, carbonated drinks, and other non coffee drinks.

Best Results: for coffee, lattes, mochas, and other coffee drinks, add the sugar free vanilla syrup to the mug first, then proceed with the other ingredients.

Made our Way

My wife & I started making coffee syrups during 2020 to get the best taste at home during the shortages of the covid pandemic. Over the past several years, we’ve created many new flavors and products, but that same care guides every new flavor we release today.

Good to Know

Shelf stable, refrigerate after opening.

Shipping

Free shipping on all orders over $50 from our Lone Goose Bakery website.

Why Choose Ours Stands Out

We are very familiar with the mass market products that focus more on sales instead of quality. You know that we’ve created this syrup in small batches with love, and the quality of the natural flavors is verified when we use it in our own lattes. As a small business we take true pride in this product, and you know that your purchase has a big impact us.

Pairs with:

Espresso drinks, traditional coffee, shaken espresso, cold brew, chai, hot chocolate. Make sure to try out our other coffee syrup flavors as well.

FAQs

How much sugar free syrup per latte, mocha, or coffee?

• The standard is to begin with 1-2 tbsp for an 8-12 oz hot latte

• For shaken espressos: use 1-1½ tbsp

• Iced drinks: go a touch higher (1½ – 2 tbsp) since ice and cold milk reduce sweetness.

For all of these, taste and increase by ½ tbsp until optimal sweetness is achieved.

Do I need to refrigerate after opening?

Our bottles are shelf stable for 4-6 weeks after opening. You can refrigerate to extend shelf life to 2-3 months. Dispose if the syrup ever looks or smells spoiled.

Final Word

Many of you have been our dedicated customers from the very beginning. We really appreciate all of you and have loved serving you. Whether you are a longtime patron or a new prospective customer, feel free to Contact Us with any questions. We check our messages regularly and will get back to you quickly. Thanks for checking us out!