Organic Raw Red Maca Capsules – Vegan – 750 mg – 200 ct

Organic Raw Red Maca Capsules

Organic Raw Red Maca Capsules – 750 mg each, 200 capsules per bottle.

Our Organic Raw Red Maca Capsules contain red maca root powder grown in the high Andes of Peru. Each vegan capsule provides 750 mg of raw red maca in a convenient format that requires no measuring or mixing.

Raw red maca is non-gelatinized and retains the root’s naturally occurring starch. It is a good choice for people who prefer a less-processed form of maca but want the convenience and portability of capsules.

Key Features of Our Raw Red Maca Capsules

• Certified Organic red maca from Peru

• Fair Trade

• Non-GMO

• Raw, non-gelatinized maca

• Vegan vegetable-cellulose capsules

• No fillers, flow agents or unnecessary additives

• 750 mg of raw red maca root powder per capsule

• 200 capsules per bottle

• Dark amber recyclable container

What Are Raw Red Maca Capsules?

Raw Red Maca Capsules contain red maca root (Lepidium meyenii) that has been dried and milled without undergoing the additional heat-and-pressure process used to make gelatinized maca.

The maca powder is enclosed in a plant-based vegetable-cellulose capsule. The finished product contains 99% raw red maca root powder and 1% vegetable cellulose, with no fillers, binders or flow agents.

For more information about this maca variety, visit our red maca guide.

How Our Raw Red Maca Is Processed

Our red maca is traditionally grown in the high Peruvian Andes and low-temperature dehydrated after harvest before being processed and packaged.

Because it is not gelatinized, raw maca retains its naturally occurring starch. Some people specifically prefer this less-processed form, while others find gelatinized maca easier to digest. The best choice generally comes down to personal preference and digestion.

About Red Maca Root

Red maca is one of the three primary maca root colors traditionally grown in the Peruvian Andes.

Red maca comes from roots ranging naturally from light pink to deep red and maroon. Along with yellow and black maca, it is one of the three primary maca colors traditionally grown in the Andes.

Maca root naturally contains amino acids, fatty acids, minerals and distinctive plant compounds including macaenes and macamides. Red maca is commonly used as part of a daily wellness routine to support energy, stamina, mood and overall vitality.

Raw Red Maca vs. Gelatinized Red Maca

The main difference between raw and gelatinized red maca is processing. Raw maca retains the root’s naturally occurring starch and does not undergo the additional cooking step used for gelatinization.

Gelatinized maca is processed with heat and pressure to remove much of that starch. Some people with sensitive digestion prefer gelatinized maca, while others prefer the less-processed raw form.

Why Choose Red Maca Capsules?

Capsules provide a convenient way to use red maca without measuring powder or mixing it into foods and beverages. Each capsule contains a consistent 750 mg amount of raw red maca root powder.

They are also practical for travel, work and busy routines, and they allow you to use maca without tasting its naturally earthy flavor.

If you prefer adding maca directly to smoothies, oatmeal, beverages or recipes, we also offer Organic Raw Red Maca Powder.

Capsules vs. Maca Tablets

The terms “maca pills” and “maca capsules” are often used interchangeably, but they are not exactly the same thing.

Tablets are typically made by compressing powder and may require binders or other ingredients to hold them together. Capsules allow us to place the maca powder inside a plant-based shell without adding unnecessary fillers or binders.

How to Use Raw Red Maca Capsules

Each capsule contains 750 mg of raw red maca root powder.

The suggested use is 1–4 capsules daily, preferably in the morning with food. For additional guidance, visit our maca dosage guide.

The Maca Team Difference

The Maca Team focuses exclusively on high-quality Peruvian maca. Our maca comes from farming cooperatives near Junín, Peru, one of the traditional growing regions for maca root.

Our Raw Red Maca Capsules are Certified Organic, Fair Trade, Non-GMO, Raw and Vegan. They contain no fillers, flow agents or unnecessary additives. You can learn more about our sourcing and production practices on our Our Standards page.

Our Company has specialized in maca and maca products for more than two decades.

Storage and Shelf Life

Keep the capsules in their sealed dark amber container and store in a cool, dry place away from direct sunlight and humidity. Shelf life is approximately 2 years when properly stored.

Suggested Use

Suggested use is 4–12 capsules daily. Best taken in the morning.For additional guidance, visit our maca dosage guide.

Not Sure Which Maca Is Right for You?

Red, yellow and black maca are available in raw and gelatinized forms as well as powders and capsules. Visit our Which Maca Is Best? guide to compare the available options.