Organic Raw Red Maca Powder

Organic Raw Red Maca Powder

Organic raw red maca powder as part of a daily routine.

Our organic raw red maca powder is made from 100% red maca roots grown in the high Peruvian Andes. Red maca is one of the three primary maca colors and is valued for its naturally earthy, slightly sweet flavor and versatility as an everyday maca powder.

This pure red maca root powder contains no fillers, sweeteners or additives. The roots are carefully dried and processed at low temperatures, and the finished powder is certified organic, Fair Trade, non-GMO, vegan and raw.

Key Features of Our Raw Red Maca Powder

• Certified Organic

• Non-GMO

• Fair Trade

• Never heated above 105°F / 40°C

• Traditionally grown near Junín, Peru

• Sun-dried and carefully processed

• 100% Raw and Vegan

• Made from 100% red Peruvian maca root powder

Why Choose Raw Red Maca Powder?

Raw red maca powder is a simple and versatile way to add maca to your daily routine. It has an earthy flavor that many people find slightly sweeter and milder than other maca powders, making it easy to use in smoothies, shakes, oatmeal, yogurt, drinks and other recipes.

Red maca naturally contains carbohydrates, protein, fiber, amino acids, fatty acids, minerals and distinctive maca compounds such as macamides and macaenes.

Red maca is often chosen by people interested in this particular maca color and its traditional uses. To learn more about red maca and the research surrounding it, visit our Red Maca Benefits guide.

What Makes This Red Maca Different?

Fresh red maca roots from Peru.

This product contains only pure raw red maca root powder from Peru. It is sourced from a farming cooperative, dried at low temperatures, and hand-packed without unnecessary ingredients. The result is a simple, traditional maca food in raw powdered form.

Red maca has a nutritional profile similar to yellow and black maca and is often chosen for its slightly sweeter flavor and versatility. To learn more, visit our guides on red maca and maca powder.

How to Use Raw Red Maca Powder

The easiest way to use raw red maca powder is to add it to smoothies, shakes, juice, oatmeal, yogurt, or other recipes. It can also be stirred into warm drinks. Its slightly sweeter flavor works especially well with fruit-based smoothies and breakfast foods. For more ideas, visit our collection of maca recipes.

Note: Raw maca retains its natural starches, which some customers specifically prefer. If you would rather use a maca product that has been traditionally heated for a different preparation style, see our gelatinized red maca powder.

The Maca Team Difference

At The Maca Team, we focus exclusively on high-quality Peruvian maca. We work directly with growers and producers in Peru to support careful sourcing, traditional agriculture, and consistent product quality.

Our maca is selected according to strict sourcing and processing guidelines that emphasize purity, traditional cultivation, and transparency. You can learn more about these practices on our Our Standards page.

If you would like to learn more about our story and why we focus exclusively on maca, visit our Our Company page.

Storage and Shelf Life

Store your maca in a sealed container or sealed bag away from direct light, moisture, and excess heat. Properly stored, raw red maca powder keeps well for up to 24 months. You may also store it in the freezer for additional protection.

Suggested Use

Raw red maca powder is commonly used as a food. Many people begin with 3 grams daily (about 1 teaspoon) and gradually increase to 9 grams daily (about 3 teaspoons) based on preference and tolerance. Maca may be mixed with water, juice, milk, smoothies, or food. For more detailed guidance, visit our complete serving guidelines.

Not Sure Which Maca Is Right for You?

Red maca is a popular choice for its slightly sweeter flavor, but you may also want to compare raw yellow maca powder and raw black maca powder.

For a simple comparison of maca colors, processing methods and formats, see Which Maca Is Best?