The Baking Steel Griddle

Baking Steel on One Side. Smooth Griddle on the Other.

The Baking Steel Griddle (14" x 18" x 3/8") is a 25-pound reversible slab of solid carbon steel. One side is a true Baking Steel, engineered for restaurant-quality pizza, bread, and flatbreads in your oven or on your grill. Flip it over for a smooth, polished griddle surface, naturally nonstick with no coatings or chemicals, for searing steaks, smashburgers, pancakes, eggs, and quesadillas. Two professional cooking surfaces in one piece of steel.

Pre-seasoned with organic flaxseed oil and ready to use right out of the box. Made in the USA. Lifetime warranty.

Perfect For:

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Home cooks who want one tool that does it all: pizza steel, stovetop griddle, and grill surface in one

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Smashburger and breakfast lovers: the smooth side is built for searing, eggs, pancakes, and bacon

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Pizza and bread bakers: the textured side delivers the same blistered crusts as every Baking Steel

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Grill enthusiasts: drop it on gas or charcoal for outdoor pizza or griddle cooking

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Anyone ditching chemical nonstick pans: natural seasoning, no PFOA/PTFE, no coatings

Why Two Sides?

Textured side (Baking Steel): Place in your oven, preheat to 500 to 550°F for 45 to 60 minutes, and bake pizza in 5 to 7 minutes. Same heat conductivity and performance as every Baking Steel: blistered crusts, explosive oven spring, leopard spotting. Also works for sourdough, baguettes, focaccia, flatbreads, and roasted vegetables.

Smooth side (Griddle): Set across two stovetop burners and cook like a professional flat-top. At 3/8" thick, it stores and radiates more heat than thin restaurant griddles, meaning fast temperature recovery and restaurant-level searing. The carbon steel surface develops a natural nonstick patina over time, just like cast iron, but with better heat conductivity.

What Can I Make on the Baking Steel Griddle?

Baking Steel side: Pizza (Neapolitan, NY-style, Detroit, frozen), sourdough bread, baguettes, focaccia, flatbreads, English muffins, bagels, roasted vegetables.

Griddle side: Smashburgers, pancakes, French toast, eggs, bacon, quesadillas, grilled cheese, seared steaks, seared fish, hash browns, fajitas.

Why Carbon Steel Instead of Nonstick?

Carbon steel conducts heat 18 times more effectively than ceramic and retains heat far better than aluminum or thin stainless steel. Your temperature stays put when you add food. That's why your sear is better, your browning is better, and your crusts are better. The surface develops a natural nonstick patina over time with no chemical coatings, no PFOA, no PTFE. It gets better every time you cook on it.

No Handles, By Design

The handleless design is intentional. No handles means easier storage (fits in ovens, cabinets, drawers), better maneuverability in tight spaces, and full spatula access across the entire cooking surface. Use oven mitts or our silicone handle grips when moving it hot.

Product Specifications

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Dimensions: 14" x 18"

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Thickness: 3/8 inch (9.5mm)

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Weight: 25 pounds

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Material: Low carbon steel, pre-seasoned with organic flaxseed oil

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Design: Dual-sided (textured baking surface / smooth griddle surface)

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Made in: USA

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Warranty: Lifetime warranty against defects

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Ships: Within 1 to 2 business days, free shipping in contiguous USA

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Compatible with: Oven, grill (gas/charcoal), gas stovetop, electric stovetop, induction cooktop

What's Included

• 1x Baking Steel Griddle (14" x 18" x 3/8", dual-sided)

• Care instructions

• Access to our recipe library and free live online cooking classes

Frequently Asked Questions

What is the Baking Steel Griddle?

A 14" x 18" x 3/8" thick reversible carbon steel slab. One side is a textured Baking Steel for pizza and bread. The other side is a smooth polished griddle for stovetop cooking. Two professional cooking surfaces in one 25-pound piece of steel.

What's the difference between the Baking Steel Griddle and the Original?

The Original (16" x 14" x 1/4") is a dedicated pizza and bread steel, one surface, optimized for oven baking. The Griddle (14" x 18" x 3/8") is dual-sided: textured baking surface on one side, smooth polished griddle on the other. Choose the Griddle if you want stovetop cooking. Choose the Original if you only bake in the oven.

Is the Baking Steel Griddle worth it?

It replaces your pizza stone, cast iron skillet, and flat-top griddle, all in one piece of steel. No chemical coatings, no warping, no cracking, and it lasts a lifetime. If you cook on a stovetop and bake in the oven, the Griddle is the most versatile tool you can own.

Can I make pizza on the Baking Steel Griddle?

Yes. Use the textured side in your oven, same heat conductivity and performance as every Baking Steel. Preheat at 500 to 550°F for 45 to 60 minutes and bake pizza in 5 to 7 minutes with blistered crusts and crispy bottoms.

Can I use the Baking Steel Griddle on my stovetop?

Yes. The smooth griddle side sits across two standard burners on gas…