Jun SCOBY Culture

Jun SCOBY Culture

JUN cultures and Kombucha SCOBYs look similar but thrive on completely different substrates. So if you’ve been looking for a culture that’s adapted to thrive on raw honey and green tea at a lower temp with loads of fizz – then you’ve found it!

Each fresh JUN culture is sized for a one gallon batch and is packed in 1 cup of strong starter liquid, which is simply mature JUN. Use the entire contents of the bag to make the first brew. There is no need to add vinegar or anything else to this culture and liquid, just follow the included instructions.

Authentic JUN cultures feed exclusively on RAW HONEY. JUN cultures are uniquely adapted to work with the host of bacteria and other organisms present in raw honey. Based on testing we’ve conducted, our cultures are not able to ferment sugar as it leads to off flavors and poor culture growth thus demonstrating that these are authentic JUN cultures! These are NOT simply Kombucha SCOBYs grown with honey – they are a discrete culture with its own benefits and flavor profile!

JUN vs Kombucha

JUN

Kombucha

Green tea & Raw honey ferment

Black tea & sugar ferment

Smoother, lighter flavor

Stronger, bolder flavor

Ideal brewing temps 70° – 80°F

Ideal brewing temps 75° – 85°F

Click Here to Learn More About JUN

JUN is often very fizzy. Use caution when bottling as they are typically more carbonated than Kombucha and bottles may explode. Storing in a closed box or cooler will prevent messes and keep you safe in case of an explosion.

Kombucha Kamp’s JUN cultures are raised in 100% raw honey and our Green Goddess tea blend.

Looking for a full Batch Brew JUN Tea Kit? CLICK HERE

Prefer to brew with regular sugar or pasteurized honey?

Try a KKamp Kombucha SCOBY instead!