Kombucha SCOBY Culture

Kombucha SCOBY Culture

CONGRATULATIONS! You just found the ONLY SCOBY you will ever need to purchase. Kombucha Kamp’s WORLD FAMOUS SCOBYs have been launching commercial Kombucha brands for over a decade. For 20 years, Hannah Ruhamah, the Kombucha Mamma, has been lovingly tending her SCOBY farm – only ever using ingredients, clean water (no fluoride, balanced mineral mix), and loads of pure love!

Over the years, our SCOBYs have evolved into hardy specimens with a unique profile of bacteria and yeast that not only protect against known pathogens, they also create the MOST DELICIOUS brew (especially if you use Hannah’s Special Tea Blend!). Since they are hardy, they will last a lifetime, provided you care for it properly – don’t worry, we give you instructions and all the support you need – whether its your first batch or your 1000th batch!

Our cultures are tested annually for quality control purposes. Discover for yourself why KOMBUCHA KAMP is THE trusted source not only for commercial producers but also over 20,000 of homebrewers just like you across the globe!

With a KKamp Kombucha SCOBY you receive a generous, healthy culture (large, 6 inches across) packed in 8oz of strong starter liquid. We never skimp on size, we never compromise our process, we only ever sell our best babies from every crop. Cheaper brands exist yet none compare to an AUTHENTIC KOMBUCHA KAMP HEIRLOOM SCOBY.

Our KOMBUCHA KAMP SCOBY is GUARANTEED TO BREW – we lovingly coach you through the process – we know, it can be intimidating at first – so when you treat yourself to this premium product, you have peace of mind that it comes with premium support.

Here’s a peek at the main microbes ready to ferment tea into acids to provide your body with the nourishment it needs:

• Gluconacetobacter

• Bifidobacteria

• Lactic Acid bacteria (from natural selection – no probiotic pills or genetic engineering)

• Brettanomyces bruxellensis (aka Dekkera)

Questions? Click on our chatbot or check out the links below:

• Kombucha SCOBY Explained

• Kombucha FAQ

• Teas and Kombucha