Organic Gelatinized Tri-Color Maca Powder

Organic Gelatinized Tri-Color Maca Powder

Organic Gelatinized Tri-Color Maca Powder made from yellow, red and black Peruvian maca roots.

Our Organic Gelatinized Tri-Color Maca Powder is made from a traditional blend of yellow, red and black maca roots grown in the high Andes of Peru. This blend contains approximately 40% yellow maca, 30% red maca and 30% black maca, bringing all three primary maca colors together in one product.

This pure gelatinized maca powder is certified organic, Fair Trade, non-GMO, vegan and gluten free. It contains no fillers, preservatives or unnecessary additives. The gelatinization process removes much of the maca root’s natural starch, creating a lower-starch maca powder that many people find easier to digest than raw maca.

Key Features of Our Gelatinized Tri-Color Maca Powder

• Certified Organic

• Fair Trade

• Non-GMO

• Vegan and Gluten Free

• Made from 100% Peruvian maca root

• 40% yellow, 30% red and 30% black maca

• Gelatinized to remove much of the natural starch

• No gelatin or animal ingredients

• Traditionally grown near Junín, Peru

• No fillers, preservatives or unnecessary additives

What Is Gelatinized Tri-Color Maca Powder?

Gelatinized Tri-Color Maca Powder is made from the three primary maca root colors: yellow, red and black. Rather than separating the colors into different products, this tri-color blend combines them into one maca powder.

Historically, maca roots in the Andes were often consumed together rather than separated by color. Our tri-color blend reflects that traditional approach by combining all three maca colors in one product.

What Does Tri-Color Maca Mean?

Tri-color maca means a blend of yellow, red and black maca roots. Our blend is approximately 40% yellow, 30% red and 30% black. This is also sometimes referred to as tri maca, triple maca or tri-color maca root powder.

If you prefer to compare a blended maca powder with single-color options, you can also explore our guides to yellow maca, red maca and black maca.

What Does Gelatinized Maca Mean?

Fresh yellow, red and black maca roots from Peru.

Gelatinized maca has been processed under controlled heat to reduce much of the root’s natural starch content. This creates a lower-starch gelatinized maca powder that many people find easier to digest than raw maca.

Despite the name, gelatinized maca contains no gelatin. No animal ingredients are added during the process. The term refers only to the way the maca root is prepared before it is milled into powder.

If you prefer a preparation that retains its naturally occurring starches, compare our Organic Raw Tri-Color Maca Powder.

Why Choose Gelatinized Tri-Color Maca Powder?

This product is a practical choice for people who want all three maca colors in one powder rather than selecting a single maca color. It is also a good option for those who prefer a gelatinized preparation with much of the natural starch removed.

Gelatinized Tri-Color Maca Powder has a mild, earthy and slightly malty flavor that blends well into smoothies, yogurt, oatmeal, plant milk and other recipes. Because it combines yellow, red and black maca in one product, it can also be a convenient and economical alternative to buying multiple single-color maca powders separately.

How to Use Gelatinized Tri-Color Maca Powder

Gelatinized Tri-Color Maca Powder can be mixed into smoothies, water, plant-based milk, yogurt, oatmeal and other foods or beverages. Its powdered format makes it easy to adjust the amount you use and incorporate maca into a daily routine.

For more ways to use maca powder in foods and drinks, visit our collection of maca recipes.

The Maca Team Difference

At The Maca Team, we focus exclusively on high-quality Peruvian maca. We work closely with growers and producers in Peru to support careful sourcing, traditional agriculture and consistent product quality.

Our maca is selected according to sourcing and processing guidelines that emphasize purity, responsible cultivation and transparency. You can learn more about these practices on our Our Standards page.

Our Company specializes in Peruvian maca and offers multiple maca colors, preparation methods and formats so customers can choose the product that best fits their preferences.

Storage and Shelf Life

Store your Gelatinized Tri-Color Maca Powder in a sealed container or sealed bag away from direct sunlight, heat and excess humidity. When properly stored, the powder keeps well for up to approximately 24 months.

Suggested Use

Many people begin with about 1 teaspoon (3 g) daily and gradually increase to 1–3 teaspoons (3–9 g) daily based on preference. Gelatinized Tri-Color Maca Powder may be mixed into water, smoothies or other recipes.

For more detailed guidance, visit our complete serving guidelines.

Not Sure Which Maca Is Right for You?

Gelatinized Tri-Color Maca Powder is a good option if you want yellow, red and black maca together in one lower-starch preparation. If you prefer a trad…